When was rum and coke invented

I mean, perhaps. While there may always be some other tale to claim otherwise, the Rum and Coke or, as it should be known, the Cuba Libre, has a fairly linear history. The Rum and Coke is a derivation of a dark Rum, lime, and cola concoction borne out of the aftermath of the Spanish-American War.

A few years in the making, Cuba had been at odds with Spanish rule. While the United States had run into some conflict with Spain as well, it had been hesitant to enter the war as recovery from a significantly depressed economy was just being realized.

The Spanish Empire was no more. Of course, after a years-long battle for the very independence of a nation and its beginning anew, what better cause for celebration? The original Cuba Libre recipe calls for light Rum, an undefined amount of Coca-Cola, and the fresh-squeezed juice of one lime over ice. Just a Rum and Coke with a little bit of lime in it? But the non-negligible amount of lime juice is really key to provide that sour, acidic break between the syrupy Rum and sugar-packed Coke.

Originally, it was a light Rum was first used. However, in order to further balance the sugar bomb of a Coke, what you may want to try instead is a darker or heavier Cuban Rum—think a gold or anejo. The original Bacardi distillery was opened in Santiago de Cuba, a port city, in One of the first Cuban cocktails to use Bacardi was the Daiquiri, a drink made of local lime juice, sugar, shaved ice and the famous rum, concocted by an American engineer working in Cuba in Just one more reason to keep drinking in the name of Cuba Libre!

Squeeze half into a highball glass. ADD ice and dark rum. Stir gently. TOP with Coca-Cola. When she's not hunting for the best veggie burger in NYC, she's probably Instagramming, trying to make someone laugh, or defending the oxford comma. And, well, why not? The cocktail list, created by Jesse Vida and Jillian Vose, was formidable—dozens upon dozens of gorgeously layered multi-ingredient drinks in homage to Cuban classics yet with tweaks that tease them into modern-day marvels.

The Cuba Libre was no exception. While on a four-day fact-finding mission to Cuba in the planning stages for BlackTail, he stumbled across a cocktail that was equal parts Champagne and cola. But the basics that were the inspiration are not lost on Vida. The flavors work well together—notes of baking spice, effervescence, a zing of cola, the general sweetness from the rum, and the earthy grassy flavors, as well. Danger has a more practical theory. So, does which rum you use in your Cuba Libre matter?

Does the lime make it meaningful? Is there a point when a drink stops being its concoctible namesake and veers into a liquidy land beyond the borders of its original identity—something not merely reminiscent of its former self but new entirely? It allows you to make a twist on it and adapt to your own tastes but remain faithful to the original recipe. Actively scan device characteristics for identification. Use precise geolocation data. Select personalised content.