Where is hake fish from

Say No. Hake Latin names: Merluccius australis, M. Key Facts A number of different species of hake are available for sale in Australia. The majority of imported hake comes from New Zealand and South Africa. Stocks of hake from NZ fisheries are healthy. To combat this, modern high-end processors especially of the Pacific Hake have employed a number of techniques including the need to butcher and freeze the fish within 30 hours of harvest, resulting in a high quality Hake.

They have a similar flavor as Cod, but with a milder taste, a softer texture, and a smaller flake. Hake is a highly perishable and fagile fish, so using a reputable vendor is key, especially when it come to fresh Hake. Depending upon the region, Hake has a variety of market names which are listed by species below.

There are at least 13 major species of Hake which are commercially fished world wide. They are found in the waters of the Canadian Atlantic coast down to the Bahamas, but are most abundant from Newfoundland to South Carolina. Locally Maine they are sporadically available year around. They grow to a max size of 35 inches 91 cm and weigh up to 2. Pacific Hake has very soft flesh. It is used to make top quality surimi, and the best frozen Hake fillets available. Did you find this information useful?

Other fish you maybe interested in Back To Fish Glossary. Meagre Get To Know. Red Mullet Get To Know. Mahi Mahi Get To Know. Mackerel Get To Know. Pollock Get To Know. Pouting Get To Know. What is hake? Is hake sustainable? Bonus fact Hake is not only a fish, it is also a surname of English and Nordic origin.

Back to Sustainable fish to eat menu. A foodie's guide to hake Sustainably sourced from Canada to New Zealand, this tasty, white-flaked fish is winning over chefs and home cooks around the world.